Twice as Nice Rice Pudding (for one meal or two snacks)
This, my darlings, is true comfort food...there's nothing like the softness and sweetness of rice with raisins and cinnamon. Also, this recipe makes a great outlet for cooked rice, making it super quick and easy to have this delectable dose of nummyness at a little more than a moment's notice!
Ingredients:
1 c. cooked brown rice
1 c. vanilla almond milk (or soymilk with 1 t. vanilla extract)
1 T. pure maple syrup
1/8 t. salt
1 t. cinnamon
1/4 c. raisins
Bring all ingredients to a boil in a small pot. Reduce heat and simmer till the liquid is absorbed and the rice is gummy. Serve hot, cold or in between. It really doesn't get much easier than that, my pups of love!
6 comments:
Yumm! I have been craving rice pudding lately, I will definitely be trying this recipe. Love your blog, by the way!
Omniman will leave me for you when he gets wind of this!
Just found your blog from your comments on urban vegan. It is beautiful, beautiful photographs. I'm glad I found you. I've book marked you to keep checking in.
Now I'm craving rice pudding....
Aww...thanks, you guys! I really appreciate the feedback (especially on the photos, too! That was an unexpected perk!) as I am trying to compile a cookbook, but it's really impossible to do without comments and critiques from peers!
RICE PUDDING! Wow! Do you think almond milk gives better flavour to this??
Yes. Yes I definately believe that almond milk adds the right taste and creaminess...but for a variation on flavour, coconut milk would be pretty rad-tastic!
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