Thai Sesame Peanut Stir Fry

Once again I plague you all with another Asian noodle dish. Next time I promise not to do it to you!
This recipe was born of courage and lust for two ingredients out of wedlock...and tada, this concoction arose from the love-nest!

Ingredients:
2 T. tahini
1 T. crunchy peanut butter
1 T. lemon juice
2 t. tamari
1/3 c. warm water
1 clove garlic, minced
1 t. ginger, minced

Whisk these ingredients together to make the sauce...

Noodles for two
1 c. snap peas
1/2 pkg. firm tofu-regular or baked
1/2 medium zucchini, half-mooned
2 scallions, chopped
1 carrot, diced
1 c. broccoli florets

Steam the broccoli and carrot in a lidded wok till slightly tender. Meanwhile, immerse the noodles in boiling water to soften. Once cooked, rinse with cold water to prevent over cooking. Add the tofu and zucchini to the wok, followed by the scallions and snap peas. Lastly, throw the noodles in with the sauce and mix till evenly coated. Please enjoy these with chopsticks; forks are for the controlling obsessive compulsives... or the messy eaters!